Gala Diner GLCR
From
06.02.2026 18:30:00
until 06.02.2026 23:30:00
Categories: Social gatherings
You can choose from the menu below together with the conference. You can register yourself and other people by simply adding tickets. If, in the meantime, you wish to change your registration, you must unsubscribe first to cancel the previous registration and then submit a new one by adding the desired tickets. For organizational reasons, the deadline for registrations and changes (via unsubscription) is set for January 31, 2026.
STARTERS
- Marinated bluefin tuna, carrot and ginger soup – €19.00 or
- Veal tartare “An Haffen style” with its celery crème brûlée – €18.50 or
- Vegetarian risotto with seasonal vegetables – €14.50
MAIN COURSES
- Our beef fillet à la plancha, green pepper sauce and winter garnish – €33.80 or
- Sea bass fillet cooked at low temperature, champagne sauce, celeriac purée and heritage vegetables – €31.50 or
- Roasted cauliflower with curry and pilaf rice (vegan) – €26.00
- Chocolate and seasonal fruit entremet – €11.50 or
- Chocolate fondant with vanilla custard – €10.80 or
- Yuzu lemon tartlet with white chocolate – €12.00